“The Perfect Pairing” Wine Festival Dinner
at Paris Restaurant

Friday, May 19, 6:30 pm

Hosted by chef Claude Chazalon & Winemaker Dan Kleck

cured salmon with olive oil, lemon and dill
05 sauvignon blanc, cedar lane, arroyo seco

braised sea bass with buttered leeks
03 chardonnay bien nacido, santa maria

smoked duck carpaccio served with mache
03 pinot noir bien nacido/latchford

rib-eye steak with bordelaise sauce and sauteed mushrooms
02 syrah, hall ranch, paso robles

dates stuffed with roquefort and apricot mousse
03 red horse ranch late harvest semillon

$95pp : limited seating
special wine discounts

Reservations required: 805-226-2788