Silver Stone Wines


	2005 SAUVIGNON BLANC, CEDAR LANE VINEYARD Wine Review Online, Robert Whitley September 2006 89 points This is veteran winemaker Dan Kleck's personal venture. He makes the wines at a facility in Paso Robles and his production is small, so the best way to find his promising hand-crafted wines is through the website at www.silverstonewines.com. The '05 Sauvignon Blanc is from a cool region in Monterey County and that shows itself in the fresh, lean, mineral edge. Complexity and richness emerge on the back palate, giving this Sauvignon another dimension. 2006 Orange County Fair Wine Competition GOLD Medal Patterson's Beverage Journal, Anthony Dias Blue September, 2006 88 points In the 70's, Dan Kleck helped put Long Island on the winemaking map, today he makes this beauty (among others); tangy grapefruit flavors and a fresh, nervy finish. 2006 Central Coast Wine Competition SILVER Medal The Grapevine - THE TRIBUNE, Laurie Daniel August 2, 2006 In the refreshing category is the 2005 Silver Stone Sauvignon Blanc, produced by a Paso Robles winery from Arroyo Seco grapes. It's crisp and aromatic, with honeydew melon and gooseberry flavors. 2004 SAUVIGNON BLANC, ARROYO SECO 2006 New World International Wine Competition GOLD Medal BEST OF CLASS Stephen Tanzer’s International Wine Cellar Issue 121, July/August 2005 88 points Pale color. Pungent aromas of gooseberry, white grapefruit, spearmint, pepper and cumin seed. Juicy and sappy, with nicely concentrated flavors similar to the aromas, joined by arugula and melon. A bit herbaceous and peppery in a a varietally accurate way. Fairly full, persistent sauvignon. 2004 CHARDONNAY, BIEN NACIDO VINEYARD, SANTA MARIA VALLEY 2007 San Francisco Chronicle Wine Competition BRONZE Medal Patterson's Beverage Journal November, 2006 89 points Luscious, generous and ripe with seductive, juicy fruit; big, rich, long and slightly sweet. 2006 Central Coast Wine Competition SILVER Medal The Grapevine - THE TRIBUNE, Laurie Daniel August 2, 2006 If you're looking for a bigger, richer chardonnay, there's the 2004 Silver Stone Chardonnay from Bien Nacido Vineyard in the Santa Maria Valley. It has plenty of juicy lemon and pineapple flavors, with a layer of toasty oak that builds some toward the finish. 2003 CHARDONNAY, BIEN NACIDO VINEYARD, SANTA MARIA VALLEY Wine Spectator November 15, 2005 90 points Bursts with ripe apple and tropical fruit. The flavors are smoky and buttery and show remarkable complexity, and there’s a shot of acidity that neatly ties up the fruit and light oak on the finish. Drink now through 2008. – J.L. 2006 New World International Wine Competition GOLD Medal Stephen Tanzer’s International Wine Cellar Issue 121, July/August 2005 87 points Slightly hazy pale gold. Exotic aromas of apricot, honey and smoky oak. Fat, sweet and leesy, with flavors of apricot and toasted grain lifted by limey acidity. A full-flavored chardonnay that’s a bit coarse on the finish. 2006 San Francisco Chronicle Wine Competition SILVER Medal 2005 San Francisco Chronicle Wine Competition SILVER Medal 2005 California Mid-State Fair Wine Competition SILVER Medal 2004 PINOT NOIR, CEDAR LANE VINEYARD 2007 San Francisco Chronicle Wine Competition BRONZE Medal The Tribune, Local Wine Picks, Laurie Daniel January 3, 2007 Silver Stone Wines is based in Paso Robles, but its 2004 Cedar Lane Vineyard Pinot Noir is from the Arroyo Seco appellation in Monterey County. (Owner/winemaker Dan Kleck worked in Monterey in the 1990s, where he became acquainted with the potential of its vineyards.) This is a fairly ripe pinot noir, but it hasn’t lost its pinot-ness. The wine offers plenty of bright cherry and raspberry fruit, along with notes of vanilla and spice and a long, supple finish. It would pair beautifully with roast chicken or a nice slab of grilled salmon. 2003 PINOT NOIR, BIEN NACIDO/LATCHFORD VINEYARDS 2006 San Francisco Chronicle Wine Competition GOLD Medal BEST OF CLASS 2006 Orange County Fair Wine Competition GOLD Medal San Jose Mercury News, San Luis Obispo Tribune January 11, 2006 Local Wine Pick. Displays flavors of spicy cherry, vanilla and a hint of tomato. 2006 Los Angeles County Fair, Limited Production Competition SILVER Medal 2005 California Mid-State Fair Wine Competition, Commercial Wines GOLD Medal 2001 PINOT NOIR, CHUALAR CANYON VINEYARDS www.nataliemaclean.com, Nat Decants, Wine Picks July 22, 2006 Silver Stone's Chualar Vineyard is located at the foot of the Gabilan Mountains. A daily morning fog rolls in off the Pacific Ocean, which is followed by a cleansing warm, dry afternoon breeze, creating conditions that are ideal for growing Pinot Noir. Expect intense aromas of cherry, floral and vanilla tones nicely framed by cedar. It is ready to drink and will complement a pork tenderloin dish. My note: Sweet ripe red fruit. Generous and gentle. 2003 SYRAH, PASO ROBLES The Grape Escapes: The Best of Paso Robles Wineries & Tasting Rooms, Bob and Cindy Rhodes 2006 --And we found some great Syrahs in Paso. If you are passionate about Syrah as I am, consider giving the wine from the following wineries a try. The Tribune, Laurie Daniel October 4, 2006 Ripe and generous, with blackberry flavors and chocolaty oak and very firm tannins. 2006 Orange County Fair Wine Competition, Premium Price Category GOLD Medal BEST OF SHOW 2006 New World International Wine Competition GOLD Medal BEST OF CLASS 2006 Los Angeles County Fair, Limited Production Competition GOLD Medal 2006 San Francisco Chronicle Wine Competition GOLD Medal San Jose Mercury News, San Luis Obispo Tribune January 11, 2006 Local Wine Pick. Dark and intense, with lots of blackberry and a generous dollop of chocolaty oak. 2005 California Mid-State Fair Wine Competition, Commericial Wines GOLD Medal BEST OF CLASS BEST OF SHOW 2002 SYRAH, HALL RANCH, PASO ROBLES The Wine Advocate Robert Parker, Jr. 8/31/04 89 points The debut effort from Silver Stone, this promising 2002 Syrah was picked very ripe, aged in a combination of French and American Oak, of which 60% was new, and bottled unfined and unfiltered. Dense and chewy, it offers up a heady concoction of blackberries, licorice, new saddle leather, and pepper. Full-bodied, with a beautiful texture. 2005 San Francisco Chronicle Wine Competition GOLD Medal 2004 California Mid-State Fair Wine Competition, Commercial Wines SILVER Medal 2006 Central Coast Wine Competition SILVER Medal 2004 TEMPRANILLO, PASO ROBLES 2007 San Francisco Chronicle Wine Competition DOUBLE GOLD BEST OF CLASS The Grapevine - THE TRIBUNE, Laurie Daniel December 6, 2006 For fans of big, bold reds, there's the 2004 Silver Stone Tempranillo from Paso Robles. The wine offers ample blackberry fruit wrapped in generous chocolatey oak. It's smooth and easy to drink, with some tannins that kick in on the finish. I'd enjoy it with some grilled meat or perhaps beef or lamb stew. 2004 ZINFANDEL, PASO ROBLES 2007 San Francisco Chronicle Wine Competition SILVER Medal 2005 ROSETA, PASO ROBLES 2007 San Francisco Chronicle Wine Competition SILVER Medal